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Camargue red rice

Camargue red rice
Zigzig20s / Public domain · resizedfile

Camargue red rice (Occitan: ròc de ris roge de Camarga) is a variety of red rice cultivated in the wetlands of the Camargue region of southern France.

Text from Wikipedia, CC BY-SA 4.0

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Types of Rice and What to Use Them For
Camargue red rice

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Types of Rice and What to Use Them For
Types of Rice and What to Use Them For
by plate_and_pint  • 
Rice is not one ingredient. A grain that should stay separate in a biryani would spoil a risotto, and a paella rice that drinks three times its volume in stock is wrong under a Thai curry. This...
Food & Drink
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