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Casarecce

Casarecce
Popo le Chien / CC0 · resizedfile

Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.

Text from Wikipedia, CC BY-SA 4.0

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Pasta Shapes and the Sauces They Suit
Pasta Shapes and the Sauces They Suit
by plate_and_pint  • 
A pasta shape is a tool for carrying sauce. Smooth strands want sauces that coat, wide ribbons stand up to slow ragù, ridged tubes and hollows trap chunks, and the smallest shapes belong in a...
Food & Drink
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