Caves Roquefort Société

The visitor cellars of Roquefort Société in Roquefort-sur-Soulzon, Aveyron, France, where Roquefort cheese is ripened in natural caves in the Combalou rock. Guided visits of about an hour pass through several levels of the caves, explain how they formed and how the cheese is refined, and end with a tasting.

Text from OyList