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Charolais cattle

Charolais cattle
forum www.concoursvaches.fr / CC BY-SA 4.0 · resizedfile

The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire in the Bourgogne-Franche-Comté region of eastern France. It is known for its colours, which can vary from white to wheaten. The Charolais is raised for meat. It has been used in the development of a number of taurindicine breeds such as the Brazilian Canchim, and may be used for cross-breeding with other breeds, among them the Aberdeen Angus and Hereford.

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Cattle and Sheep Breeds You Can Recognize From the Roadside
Cattle and Sheep Breeds You Can Recognize From the Roadside
by curious_compiler  • 
Start with a cow’s markings. If it has horns, look to see if they spread sideways or curl down. On a sheep, the wool may stop abruptly at a dark face or grow all the way over its forehead. Those...
Animals
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