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Chartreuse swizzle

BanjoZebra / CC BY 4.0 · resizedfile

Chartreuse swizzle — BanjoZebra / CC BY 4.0 · resizedfile

The Chartreuse swizzle is a tiki cocktail made with green Chartreuse, velvet falernum, pineapple juice, and lime juice. Invented in 2003 by American bartender Marcovaldo Dionysos of San Francisco cocktail bar Harry Denton's Starlight Room, the cocktail has since emerged as a modern classic. It has been recognized by the International Bartenders Association as an official cocktail since 2024.

Text from Wikipedia, CC BY-SA 4.0

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Modern Classic Cocktails Created Since 1990

Modern Classic Cocktails Created Since 1990

by plate_and_pint • …

These are the cocktails invented in living memory that have already earned a permanent spot on bar menus. Each one has a documented creator, place and year, and each is now poured far beyond the...

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