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Claudia Roden

Claudia Roden
Person
Navaro / CC BY-SA 3.0 · resizedfile

Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.

Text from Wikipedia, CC BY-SA 4.0

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