Coffee production in Burundi

Coffee growing in Burundi, an East African origin producing mainly washed arabica. Most growers are smallholders farming less than a hectare each, who deliver cherries to centralized washing stations, and lots are usually sold under the washing station's name. Main growing provinces include Kayanza, Ngozi, Kirundo, Muyinga, Gitega and Karuzi. The harvest runs roughly from March to July.

Text from OyList