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Dubliner Cheese

Dubliner Cheese
Ouuplas / Public domain · resizedfile

Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Ireland. Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in County Cork. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano. Dubliner cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.

Text from Wikipedia, CC BY-SA 4.0

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Irish Food Potluck Ideas for a Savory Table
Irish Food Potluck Ideas for a Savory Table
by plate_and_pint  • 
Make a savory Irish potluck around a dish that divides easily and a few sides that can go on the same plate. The choices range from familiar breads and potato dishes to small pies and well-marked...
Food & Drink
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