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Espresso con panna

Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café viennois.

Text from Wikipedia, CC BY-SA 4.0

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Espresso Drinks Explained, From Ristretto to Affogato
Espresso con panna

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Espresso Drinks Explained, From Ristretto to Affogato
Espresso Drinks Explained, From Ristretto to Affogato
by plate_and_pint  • 
Café menus build almost everything from three ingredients, espresso, water and milk, and still manage to confuse people. This guide sets out what each recognized espresso drink actually is...
Food & Drink
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