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Farro

Farro
CC BY-SA 2.5 · resizedfile

Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.

Text from Wikipedia, CC BY-SA 4.0

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Sunday Meal Prep Components That Mix and Match All Week
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Sunday Meal Prep Components That Mix and Match All Week
Sunday Meal Prep Components That Mix and Match All Week
by plate_and_pint  • 
Cook parts, not meals. A Sunday spent filling five identical boxes means eating the same lunch on Friday that you were already tired of by Tuesday. Cook a grain, a protein or two, a tray of...
Food & Drink
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