Himmel und Erde

Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage. The dish is popular in the Rhineland, Westphalia, Lower Saxony and, historically, in Silesia. It has been known since the 18th century. In the Rhineland the dish is frequently written Himmel un Ääd, to reflect local dialect pronunciation.

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