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Jägermeister

Jägermeister
Ralf Roletschek / CC BY-SA 3.0 at · resizedfile

Jägermeister is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe of 56 herbs and spices has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, Germany.

Text from Wikipedia, CC BY-SA 4.0

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Amari and Bitter Liqueurs to Try, and How to Drink Them
Amari and Bitter Liqueurs to Try, and How to Drink Them
by plate_and_pint  • 
A few bottles of amari and bitter liqueurs go a long way: the same shelf makes a Spritz before dinner, a Negroni at the bar and a small glass of something herbal after the plates are cleared. This...
Food & Drink
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