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Jägerschnitzel

Jägerschnitzel
Sacha47 / CC BY-SA 4.0 · resizedfile

Jägerschnitzel (lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.

Text from Wikipedia, CC BY-SA 4.0

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German Food Potluck Ideas You Can Bring in One Dish
German Food Potluck Ideas You Can Bring in One Dish
by plate_and_pint  • 
These German food potluck ideas are dishes you can bring in one pan, bowl, or platter. Build around a savory main, then choose from regional potato sides, pickled salads, bread, or a spread. Each...
Food & Drink
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