Jalebi

Jalebi is a common sweet snack in South Asia, West Asia and some parts of Africa. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (pandanus flower essence). In some west Asian cuisines, jalebi may consist of yeast dough fried and then dipped in a syrup of honey and rose water. North African zalabia uses a different batter and a syrup of honey (Arabic: ʻasal) and rose water.

Text from Wikipedia, CC BY-SA 4.0