Kanosuke Distillery

Kanosuke Distillery is a Japanese whisky distillery in Hioki, Kagoshima Prefecture, on the coast of southern Kyushu. It was founded in 2017 by Komasa Jyozo, a shochu maker, and is named after Kanosuke Komasa, who pioneered aging shochu in oak casks. The distillery runs three pot stills, and its flagship Kanosuke Single Malt is bottled at 48% ABV.

Text from OyList