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Käsespätzle

Käsespätzle
© [email protected] / CC BY-SA 4.0 · resizedfile

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Text from Wikipedia, CC BY-SA 4.0

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German Food Potluck Ideas You Can Bring in One Dish
German Food Potluck Ideas You Can Bring in One Dish
by plate_and_pint  • 
These German food potluck ideas are dishes you can bring in one pan, bowl, or platter. Build around a savory main, then choose from regional potato sides, pickled salads, bread, or a spread. Each...
Food & Drink
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