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Kashiwa mochi

Kashiwa mochi
Jiangang Wang / Public domain · resizedfile

Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa (oak) leaf wrapped around it. Unlike the cherry blossom leaf used in sakura mochi, the oak (kashiwa) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity of one's descendants.

Text from Wikipedia, CC BY-SA 4.0

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Traditional Japanese Wagashi Sweets in Photos
Kashiwa mochi

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Traditional Japanese Wagashi Sweets in Photos
Traditional Japanese Wagashi Sweets in Photos
by plate_and_pint  • 
Wagashi are Japan's traditional sweets, built mostly from rice, sweet bean paste (anko) and starches such as agar, kudzu and bracken. This gallery shows the ones a visitor is most likely to meet...
Food & Drink
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