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Keema matar

Keema matar
Cabeza2000 / CC BY-SA 4.0 · resizedfile

Keema matar (English: "mince and peas"), also rendered qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه ghimeh (minced meat) which is cognate with Turkish kıyma (minced or ground meat).

Text from Wikipedia, CC BY-SA 4.0

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