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Labskaus

Labskaus
GeoTrinity / CC BY-SA 3.0 · resizedfile

Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.

Text from Wikipedia, CC BY-SA 4.0

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German Food Potluck Ideas You Can Bring in One Dish
German Food Potluck Ideas You Can Bring in One Dish
by plate_and_pint  • 
These German food potluck ideas are dishes you can bring in one pan, bowl, or platter. Build around a savory main, then choose from regional potato sides, pickled salads, bread, or a spread. Each...
Food & Drink
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