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Lentil soup

Lentil soup
Roland Unger / CC BY-SA 3.0 · resizedfile

Lentil soup is a soup with lentils as its main ingredient; brown, red, yellow, green or black lentils, with or without the husk, may be used. Dehulled yellow and red lentils disintegrate during cooking, making a thick soup. Lentil soup is a staple food throughout Europe, Latin America and the Middle East.

Text from Wikipedia, CC BY-SA 4.0

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Soups Hearty Enough to Be Dinner
Lentil soup

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Soups Hearty Enough to Be Dinner
Soups Hearty Enough to Be Dinner
by plate_and_pint  • 
Soup makes a proper dinner only when the pot holds enough beans, grains, meat or bread to fill a hungry adult without a second course. Every soup here passes that test, and most taste better on...
Food & Drink
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