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Medu vada

Medu vada
Lubnakarim06 / CC BY-SA 4.0 · resizedfile

Medu vada (lit. 'soft vada' in Tamil and Kannada) is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.

Text from Wikipedia, CC BY-SA 4.0

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Indian Potluck Food Ideas That Travel Well and Share Easily
Indian Potluck Food Ideas That Travel Well and Share Easily
by plate_and_pint  • 
Choose Indian potluck food that travels securely and is easy to share. The plate might start with rice and a rich main, with sturdy snacks and a small chutney on the side. Each idea explains how...
Food & Drink
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