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Michael W. Twitty

madfeed.co / CC BY 3.0 · resizedfile

Michael W. Twitty — madfeed.co / CC BY 3.0 · resizedfile

Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.

Text from Wikipedia, CC BY-SA 4.0

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Food Writers Who Explain Culture Through Everyday Meals

Michael W. Twitty: Twitty puts Carolina pilau and jollof rice alongside other ways of cooking the same staple in Rice. His…

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Food Writers Who Explain Culture Through Everyday Meals

Food Writers Who Explain Culture Through Everyday Meals

by plate_and_pint • …

A school lunch in Delhi and a bowl of chickpeas in Rome both tell you something about who cooks, what a neighborhood can buy, and when people sit down to eat. These writers start with meals people...

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