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Mitarashi dango

Mitarashi dango
denver935 / CC BY 2.0 · resizedfile

Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.

Text from Wikipedia, CC BY-SA 4.0

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Traditional Japanese Wagashi Sweets in Photos
Mitarashi dango

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Traditional Japanese Wagashi Sweets in Photos
Traditional Japanese Wagashi Sweets in Photos
by plate_and_pint  • 
Wagashi are Japan's traditional sweets, built mostly from rice, sweet bean paste (anko) and starches such as agar, kudzu and bracken. This gallery shows the ones a visitor is most likely to meet...
Food & Drink
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