Mucbipollo

Mucbipollo, also called pib or mukbil pollo, is a large tamal from the Yucatán Peninsula of Mexico, made with corn masa and lard, filled with chicken or pork seasoned with achiote, wrapped in banana leaves and traditionally baked in a pib, an earth oven of heated stones dug into the ground. It is prepared during Hanal Pixán, the Yucatec Maya observance of the dead held at the end of October and the beginning of November, both as an offering on the family altar and as a meal for relatives.

Text from OyList