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Pan de muerto

Pan de muerto
Norma Ps / CC BY-SA 4.0 · resizedfile

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de Muertos, which is celebrated from November 1 to November 2.

Text from Wikipedia, CC BY-SA 4.0

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Day of the Dead Foods and What They Mean
Day of the Dead Foods and What They Mean
by plate_and_pint  • 
Día de Muertos is not a Mexican Halloween. At the end of October and the start of November, families welcome back their dead, and food is how they say it: the ofrenda is set with what the departed...
Food & Drink
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