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Parmigiana

Parmigiana
Schellenberg / CC BY-SA 4.0 · resizedfile

Parmigiana is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily. In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan.

Text from Wikipedia, CC BY-SA 4.0

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Italian Potluck Food Ideas You Can Serve From a Tray
Italian Potluck Food Ideas You Can Serve From a Tray
by plate_and_pint  • 
These Italian potluck food ideas work when a tray has to travel and guests want to serve themselves. Start with a baked pasta, a tray of stuffed vegetables, or a dish you can cut into bites. Label...
Food & Drink
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