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Pasanda

Pasanda
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Pasanda (Urdu: پسندہ, Hindi: पसन्दा), also called parche (Urdu: پارچے, Hindi: पारचे), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yogurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.

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Indian Restaurant Dishes Explained
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by plate_and_pint  • 
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