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Peperonata

Peperonata
Kobako / CC BY-SA 3.0 · resizedfile

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.

Text from Wikipedia, CC BY-SA 4.0

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Italian Potluck Food Ideas You Can Serve From a Tray
Italian Potluck Food Ideas You Can Serve From a Tray
by plate_and_pint  • 
These Italian potluck food ideas work when a tray has to travel and guests want to serve themselves. Start with a baked pasta, a tray of stuffed vegetables, or a dish you can cut into bites. Label...
Food & Drink
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