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Phall

Phall
Joey / CC BY 2.0 · resizedfile

Phall (Bengali: ফাল, lit. 'jump') is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.

Text from Wikipedia, CC BY-SA 4.0

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Indian Restaurant Dishes Explained
Indian Restaurant Dishes Explained
by plate_and_pint  • 
A plain-speaking guide to the dishes on almost every British and American Indian restaurant menu, so nervous first-timers and seasoned regulars alike can order a meal they will actually enjoy. The...
Food & Drink
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