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Rachel Roddy

Rachel Roddy (born 1972) is a food writer and cook book author from London, England, who now resides in Rome, Italy.

Text from Wikipedia, CC BY-SA 4.0

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Food Writers Who Explain Culture Through Everyday Meals
Rachel Roddy: Roddy’s essay on pasta e ceci places the chickpea soup on Rome’s informal Tuesday and Friday menu. On those…

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Food Writers Who Explain Culture Through Everyday Meals
Food Writers Who Explain Culture Through Everyday Meals
by plate_and_pint  • 
A school lunch in Delhi and a bowl of chickpeas in Rome both tell you something about who cooks, what a neighborhood can buy, and when people sit down to eat. These writers start with meals people...
Food & Drink
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