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Raita

Raita
Sonia Goyal / CC BY-SA 2.0 · resizedfile

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside many Indian dishes such as pulao rice, and as a mild cooling accompaniment to spicy curries.

Text from Wikipedia, CC BY-SA 4.0

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Indian Potluck Food Ideas That Travel Well and Share Easily
Indian Potluck Food Ideas That Travel Well and Share Easily
by plate_and_pint  • 
Choose Indian potluck food that travels securely and is easy to share. The plate might start with rice and a rich main, with sturdy snacks and a small chutney on the side. Each idea explains how...
Food & Drink
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