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Rajma

Rajma
Gaurav Nemade / CC BY-SA 2.0 · resizedfile

Rājmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served over rice, in a meal called Rajma Chawal. It is part of the regular diet in Northern India, Nepal, and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.

Text from Wikipedia, CC BY-SA 4.0

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Indian Potluck Food Ideas That Travel Well and Share Easily
Indian Potluck Food Ideas That Travel Well and Share Easily
by plate_and_pint  • 
Choose Indian potluck food that travels securely and is easy to share. The plate might start with rice and a rich main, with sturdy snacks and a small chutney on the side. Each idea explains how...
Food & Drink
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