Ramazan pidesi

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft-leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds. Egg wash is a common addition, added both for its taste and its appearance. It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

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