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Risalamande

Risalamande
Lorie Shaull / CC BY-SA 4.0 · resizedfile

Risalamande is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs). It is also served in the Faroe Islands where it is called rísalamang.

Text from Wikipedia, CC BY-SA 4.0

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Cherry Dessert Ideas for Sweet, Tart, and Frozen Cherries
Risalamande: Fold softly whipped cream and chopped almonds into cold vanilla rice pudding. Serve it with cherry sauce so…

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Cherry Dessert Ideas for Sweet, Tart, and Frozen Cherries
Cherry Dessert Ideas for Sweet, Tart, and Frozen Cherries
by plate_and_pint  • 
Start with the cherries you have. Sweet cherries work well in a baked custard or a quick compote, while tart cherries keep their bite under a pie crust or a cobbler topping. Frozen fruit comes in...
Food & Drink
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