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Sancocho

Sancocho
Daguerreroa / CC BY-SA 4.0 · resizedfile

Sancocho (from the Spanish verb sancochar, 'to parboil') is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in the Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.

Text from Wikipedia, CC BY-SA 4.0

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Soups Hearty Enough to Be Dinner
Soups Hearty Enough to Be Dinner
by plate_and_pint  • 
Soup makes a proper dinner only when the pot holds enough beans, grains, meat or bread to fill a hungry adult without a second course. Every soup here passes that test, and most taste better on...
Food & Drink
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