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Sauerkraut

Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the carbohydrates in the cabbage leaves.

Text from Wikipedia, CC BY-SA 4.0

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German Food Potluck Ideas You Can Bring in One Dish

Sauerkraut: Bring cooked sauerkraut as a forkable side for sausage or roast. A deep bowl with a slotted spoon lets the…

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German Food Potluck Ideas You Can Bring in One Dish

German Food Potluck Ideas You Can Bring in One Dish

by plate_and_pint • …

These German food potluck ideas are dishes you can bring in one pan, bowl, or platter. Build around a savory main, then choose from regional potato sides, pickled salads, bread, or a spread. Each...

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