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Shiitake

Shiitake
frankenstoen from Portland, Oregon / CC BY 2.0 · resizedfile

The shiitake is an edible mushroom native to East Asia and mainland Southeast Asia, which is cultivated and consumed around the globe. The earliest written records of their cultivation dates to 1209, during the Song dynasty in China.

Text from Wikipedia, CC BY-SA 4.0

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Umami Ingredients for Everyday Cooking
Shiitake

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Umami Ingredients for Everyday Cooking
Umami Ingredients for Everyday Cooking
by plate_and_pint  • 
Umami is the savory, mouth-filling taste behind a good broth, a ripe tomato or a wedge of aged cheese, and a handful of pantry ingredients deliver it in concentrated form. Each one here earned its...
Food & Drink
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