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The Essential Cuisines of Mexico

The Essential Cuisines of Mexico
Book

Cookbook by Diana Kennedy, published by Clarkson Potter in 2000. It compiles her first three books, The Cuisines of Mexico, The Tortilla Book and Mexican Regional Cooking, with the recipes revised and updated by the author.

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Regional Mexican Cookbooks for Home Cooks
The Essential Cuisines of Mexico

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Regional Mexican Cookbooks for Home Cooks
Regional Mexican Cookbooks for Home Cooks
by plate_and_pint  • 
Mexican food is a cuisine of regions, from the moles of Oaxaca to the recados of Yucatán, and these are the cookbooks that teach it properly. Every book here earned its place by teaching something...
Food & Drink
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