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Tiramisu

Tiramisu
Raffaele Diomede from Pordenone, ITALIA / CC BY 2.0 · resizedfile

Tiramisu is an Italian dessert made with coffee-soaked ladyfingers (savoiardi) covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. It originated in northeastern Italy, and modern versions were popularized in restaurants from the 1970s. Tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian tirami su, meaning 'pick me up' or 'cheer me up'.

Text from Wikipedia, CC BY-SA 4.0

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Italian Potluck Food Ideas You Can Serve From a Tray
Italian Potluck Food Ideas You Can Serve From a Tray
by plate_and_pint  • 
These Italian potluck food ideas work when a tray has to travel and guests want to serve themselves. Start with a baked pasta, a tray of stuffed vegetables, or a dish you can cut into bites. Label...
Food & Drink
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