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Tortellini

Tortellini
Angelo.Muratore / CC BY-SA 4.0 · resizedfile

Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo di cappone).

Text from Wikipedia, CC BY-SA 4.0

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Potluck Food Ideas for Work Without a Microwave Queue
Potluck Food Ideas for Work Without a Microwave Queue
by plate_and_pint  • 
These potluck food ideas for work are ready to cut, scoop, or pick up when lunch starts. Bring sandwiches for staggered breaks, a grain salad with its own serving spoon, or simple baked treats...
Food & Drink
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