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Vialone Nano

Vialone Nano
Cloverleaf II / CC BY-SA 3.0 · resizedfile

Vialone Nano is an Italian semifino (medium-grain) rice variety. It is typical of the flat, rice-growing areas in the south of the province of Verona (Bassa Veronese), in Veneto. Vialone Nano is a cultivar of the Japonica group of varieties of Oryza sativa.

Text from Wikipedia, CC BY-SA 4.0

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Types of Rice and What to Use Them For
Types of Rice and What to Use Them For
by plate_and_pint  • 
Rice is not one ingredient. A grain that should stay separate in a biryani would spoil a risotto, and a paella rice that drinks three times its volume in stock is wrong under a Thai curry. This...
Food & Drink
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