Whipped cream

Whipped cream, also known as Chantilly cream or crème Chantilly, is high-fat dairy cream, known as heavy cream, whipping cream or double cream, that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and often flavored with vanilla. Whipped cream is often served on desserts and hot beverages and used as an ingredient in desserts.

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