White Negroni (cocktail)

The White Negroni is a stirred cocktail of gin, a gentian liqueur such as Suze and an aromatized wine such as Lillet Blanc. Wayne Collins created it in 2001 at VinExpo in Bordeaux, France, and it spread after Audrey Saunders put it on the menu at Pegu Club in New York.

Text from OyList