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Zeytoon parvardeh

Zeytoon parvardeh
PersianDutchNetwork / CC BY-SA 3.0 · resizedfile

Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish. This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade in Iran.

Text from Wikipedia, CC BY-SA 4.0

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Make-Ahead Party Appetizers You Can Finish in One Step
Make-Ahead Party Appetizers You Can Finish in One Step
by plate_and_pint  • 
These make-ahead party appetizers leave you one job when people arrive. Reheat a pastry, toast bread for a topping, garnish a chilled dip, or put out an already assembled platter. Each idea tells...
Food & Drink
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