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Carimañola
Cartagena and Colombia's Caribbean coast: cooked cassava forms a plump fritter around stewed meat or cheese. Its crisp shell gives way to a soft, substantial interior. Try one freshly fried as part of a small selection of fritos, with ají alongside if you want a sharper, hotter finish.
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About Carimañola
A carimañola, also called caribañolas, yuca fritters, or pastel de yuca, is a traditional fried food commonly found in the Caribbean coastal regions of Colombia and Panama. It is made primarily from yuca (cassava) dough, which is stuffed with ground beef, shredded chicken, or cheese, and then deep-fried until golden and crispy. Carimañolas are typically eaten as a breakfast item, snack, or appetizer.
Text from Wikipedia, CC BY-SA 4.0