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Torta ahogada
Guadalajara, Mexico: a sturdy birote roll filled with pork is drenched in tomato sauce, with chile de árbol sauce supplying the fire. Bread that keeps some bite beneath the soaking is part of the appeal. Start with a little chilli sauce and add more, so the pork and tangy tomato remain part of the experience.
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About Torta ahogada
A torta ahogada is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
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