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Momofuku Ando
Born
Ando developed Chicken Ramen in a small work shed in Ikeda in 1958, using ordinary tools to investigate a food that could be stored and prepared conveniently. Nissin's later scale was far removed from that improvised development space. He was an experienced businessman rather than a novice discovering commerce for the first time. His place rests on a modest product-development operation solving a precise preparation problem and becoming a lasting food business.
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