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22
Pork Rinds
Use crisp puffed pork skins as a salty alternative to potato chips. Buy a plain and a hot flavor only if you have space for separate bowls. Label them clearly as pork and keep them apart from vegetarian snacks.
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Crunchy Corn Kernels
Scoop these roasted corn kernels into little cups for guests who want a hard crunch. Put them by the drinks instead of treating them as another dipper. Buy plain salted kernels if the other bowls already carry spicy flavors.
24
Cheese Puffs
Serve airy cheese puffs in cups alongside the bowls of harder chips or pretzels. Napkins nearby take care of the cheese dust. Choose small cups so guests can pour the last few into their hands instead of reaching down into a bag.
25
Olives
Buy pitted olives so there’s no need for a pit dish. Drain a small portion before setting it out with toothpicks or a spoon. Put the dish by the cheese and crackers so guests can add something briny to a plate.
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Mini Pickles
Look for small whole pickles or cut spears already in the jar. Drain a handful into a small dish and provide tongs to keep brine off the crackers. If you’re serving both sweet and dill pickles, label each bowl.
27
Individual Cheese & Cracker Packs
Put sealed snack packs with separate cheese and cracker compartments in a shallow tray over ice. They’re convenient for a small gathering when assembling a larger board would leave too much food. Check the package serving count instead of planning by the outer carton.
28
Deli Meat & Cheese Tray
Choose a deli tray with sliced meat, cheese, and crackers that’s already arranged. Open it shortly before guests eat and keep spare trays chilled. Use a different utensil for each section and set out separate vegetarian snacks if the meat shares the tray.
29
Vegetable Tray
Buy a tray with already trimmed vegetables and a sealed tub of dip. Take off the lid, open the dip, and set out tongs. A second tray works better than buying loose carrots and peppers if you want everything ready as soon as you get home.
30
Individually Wrapped Beef Sticks
Choose shelf-stable, individually wrapped beef sticks and stand them in a short glass or basket. They give you a more substantial bite than chips without needing a cooler. Count one stick per guest if this is the main savory snack, and buy a second flavor only for a larger gathering.
31
Cut Fruit Tray
Pick a tray of already cut fruit for a sweet option alongside cookies and candy. Look for bite-size pieces, add toothpicks or tongs, and keep the spare tray refrigerated. If it includes a dip, open it separately so plain fruit is easy to take.
32
Gummy Candy
Choose a familiar gummy shape and pour a few pieces into shallow paper cups for an easy sweet option. Set the bag nearby for anyone who needs to check for gelatin or a particular color ingredient. Buy a separately labeled option if guests need vegetarian candy.
33
Wrapped Chocolate Squares
Put wrapped squares in a bowl where guests can read the flavor wrappers. A mix with milk and dark chocolate offers quick choices, and sealed pieces travel home easily. Keep the bowl away from sunny windows or warm appliances.
34
Sandwich Cookies
Put a row of chocolate sandwich cookies beside coffee or a bowl of wrapped candy. Offer a small plate or napkins if you use a deep basket, since the cookies can shed crumbs when split. Keep the reserve sleeve closed until you need it.
35
Mini Crispy Rice Treats
Put individually wrapped mini marshmallow squares in a shallow basket. They’re easy to carry and give you a chewy option beside the cookies and chips. Keep the assorted versions in their own rows so guests can read the wrappers.
36
Chocolate-Covered Pretzels
Use chocolate-coated pretzel twists when you want a sweet snack with enough salt to sit near the savory bowls. Set out a small portion in a cool spot and save the open bag for refills. They’re easy to carry away from the table in a cup.
37
Wafer Cookies
Small layered wafer cookies add a light crunch at the end of the spread. Choose bite-size cubes that don’t require cutting, then keep the second bag closed until you need it. Put them near coffee and use a shallow bowl to catch the crumbs.
38
Dried Fruit
Set out pitted dried fruit for a chewy alternative to candy. Apricots, dates, and individually wrapped prunes all work without a plate. Look for the pitted wording on the label, and keep the serving dish near the fruit tray if there’s one.
39
Banana Chips
Buy crunchy baked banana chips when you want a sweet snack that can sit in the same row as potato chips. Serve them with their own spoon and open the bag just before guests arrive. Check the ingredients if you want unsweetened chips.
40
Fruit Leather Strips
Leave fruit strips in their wrappers and sort them by flavor in a basket. They make a grab-and-go sweet snack for guests who don’t want something crumbly or chocolate-coated. Individual wrappers make it easy to check the ingredients.
41
Sesame Sticks
Set out short, crunchy sesame sticks as an alternative to pretzels. Pair them with a bowl of olives or add them beside the crackers. Keep the package by the bowl so guests see the sesame and wheat ingredients before serving themselves.
