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Crescent Mummy Dogs
Crescent-pastry strips wrap hot dogs like mummy bandages. Bake them before leaving and carry them in a single layer. Put mustard eyes on at the table so the mummies keep their faces.
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Spider Taco Ring
Crescent pastry makes the body and legs of a spider around the taco filling. Pack the legs so they can lie flat, then arrange the ring and set them around it at the party. A slice of the body gives people a substantial portion.
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Jack-O’-Lantern Stuffed Peppers
Carve a face into each orange pepper before stuffing it with a rice and beef filling. Bring the peppers upright in a baking dish. Each one serves as its own portion, with the face visible without a garnish.
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Skeleton Veggie Tray
Make the rib cage with peppers and use a dip bowl as the head. Put the dip in its own chilled container for the drive. Finish the skeleton on a flat board when you arrive so the shape stays obvious as people start taking vegetables.
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Pumpkin Lasagna
Pumpkin and cheese make the pasta layers a savory centerpiece for the Halloween meal. Bring the whole pan with a flat server. Let the layers settle enough to cut small portions before lifting out the first one.
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Spider Web Guacamole
Pack the guacamole and the pale topping separately. Pipe the web into a shallow bowl at the party, then place the olive spider on top. Bring chips in a dry bag and let people take them from the side.
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Bewitching Pesto Crescent Hats
Fold pesto pastry into pointed hats for a tray of savory bites. Pack them in a shallow box so the tips stay intact, and label the pesto ingredients next to the platter.
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Pumpkin Deviled Eggs
Paprika gives deviled eggs the look and color of pumpkins. Add a chive stem to each one before serving and carry the eggs chilled in a fitted tray so the yolk filling stays upright.
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Mini Monster Burgers
Carry small patties and buns apart for a longer drive. Set out a few assembled sliders with jagged cheese teeth and their eyes on top, then replenish the platter as guests take them.
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Pizza-Stuffed Pumpkins
Small ricotta-filled pizza pastries shaped like pumpkins make servings that can be lifted in one hand. Put the sauce in its own dish so the shapes stay neat on the drive.
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Pumpkin Cheese Ball
Shape the cheese spread into a pumpkin and chill it in a deep container. Take it out beside crackers and a spreader. This gives the table a Halloween centerpiece before you bring out anything hot.
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Pumpkin Carbonara
Pumpkin changes both the color and texture of a rich pasta main. Pick it if you can serve soon after arriving, when the sauce is at its best. Put it in a wide dish so everyone can take a small serving.
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Pumpkin Hummus
Bring the chickpea-and-pumpkin dip chilled. Spoon a little into a prepared pumpkin just before serving and keep extra in a cool container for refills. It gives a vegetable tray a centerpiece without adding more pastry.
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Mummy Brie
Wrap a round of Brie in strips of pastry and use two small pieces for eyes. Bring it on its baking dish and set crackers aside until serving. The cut center is easier to share once someone has opened the first portion.
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Pumpkin Spice Hot Honey Brie Bites
Little pastry cups hold the pumpkin and cheese in one bite. Save the hot honey for a drizzle at the party so the pastry travels dry and guests can identify the spicy batch.
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Buffalo-Stuffed Mushrooms
Fill mushroom caps with the spicy dip mixture and transport them in a single layer. They give the savory table a substantial bite without another round of crescent pastry. Mark the platter if it has a strong kick.
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Roasted Pumpkin Seeds
Roast and season pumpkin seeds before the party, then pack them in a dry container. Offer a small scoop or paper cups so guests can take a serving without reaching into the shared bowl.
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Crispy Sweet Potato Bites
Orange rounds of sweet potato make a base for bite-sized toppings and a change from crackers. Bring the toppings apart if they are wet. Put together only as many as the group will eat in the first round.
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Ghost Pizza Bagels
Melt ghost-shaped mozzarella on small sauced bagel halves, then place the eyes as directed for the design. Carry them flat. They work as a more substantial alternative to chips for younger guests.
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Jack-O’-Lantern Quesadillas
Cut a face into the top tortilla and let cheese show through the eyes and mouth. Leave a few whole for the display, then cut them into wedges as the party gets started. Bring salsa in its own container.
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Mummy Stromboli
Wrap a savory stuffed stromboli in overlapping strips of dough to make a long mummy loaf. Take it to the party whole and slice it there so guests see the wrap pattern before it becomes individual servings.
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