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Items27
22
Chocolate Malt Mug
Give classic cocoa and a separate sachet of malted milk powder. Use a label so the recipient can see that malt and cocoa are separate additions and may contain different ingredients. A wide mug leaves enough space to whisk the powder into the first splash of milk.
23
Marshmallow Swirl Mug
Put a small sealed marshmallow spread portion next to the cocoa and a long spoon. Serve the spread on top after the drink has dissolved to produce a soft white swirl. This gives the cup its topping without loose marshmallows taking up the whole gift.
24
Butterscotch Cocoa Mug
Wrap a small sleeve of butterscotch candies and give a less sweet cocoa base. The candies can stay on the side, or one can be dropped into the steaming drink and stirred as it softens. A narrow mug can hold a stick of candies beside a flat packet.
25
Peanut Butter Cup Cocoa Mug
Pair wrapped peanut butter cups with a dark cocoa packet. Eat the cups on the side for the familiar combination or break a piece into the warm cocoa for a richer drink. Give it to someone who can eat peanuts and leave the labels attached.
26
Dairy-Free Coconut Cocoa Mug
Use a cocoa packet and shelf-stable coconut milk that are labeled dairy-free. A small sealed carton or can can go beside the mug. For a richer version, add a spoonful of coconut cream to the finished cup after opening the container.
27
Cocoa Nib Tasting Mug
Give an unsweetened cocoa base, a small pouch of cacao nibs, and a piece of chocolate. The nibs are bitter and crunchy, so describe them as optional and give the recipient enough of the mix to taste the drink plain first.
